Tom Collins

  • 60mL gin
  • 20mL lemon juice
  • 15mL sugar syrup
  • Soda water, to top
  • Lemon wedge, to garnish
  • Maraschino cherry, to garnish
  • Ice
  1. Add gin, lemon juice and sugar syrup to an ice-filled cocktail shaker
  2. Shake well to blend
  3. Strain into an ice-filled Collins (or Highball) glass
  4. Top with soda water
  5. Garnish with a maraschino cherry and a lemon wedge