1 1/2 oz. (45 ml) Dutch gin (genever)
1/2 oz. (15 ml) white crème de cacao
1/4 oz. (7 ml) green Chartreuse
1/4 oz. (7 ml) orange liqueur, such as Cointreau
Ground ginger for garnish
In a cocktail shaker, combine the Dutch gin, crème de cacao, green Chartreuse and orange liqueur. Fill the shaker with ice and shake vigorously. Strain into a small cocktail glass or coupe, lightly dust some ground ginger on top and serve. Makes 1 drink.