Dutch Alexander

Dutch Alexander


1 1/2 oz. (45 ml) Dutch gin (genever)

1/2 oz. (15 ml) white crème de cacao

1/4 oz. (7 ml) green Chartreuse

1/4 oz. (7 ml) orange liqueur, such as Cointreau

Ground ginger for garnish


In a cocktail shaker, combine the Dutch gin, crème de cacao, green Chartreuse and orange liqueur. Fill the shaker with ice and shake vigorously. Strain into a small cocktail glass or coupe, lightly dust some ground ginger on top and serve. Makes 1 drink.