Martinez #2

• 2oz (60ml) Genever
• .75oz (22.5ml) Sweet Vermouth
• .25oz (7.5ml) Curaçao
• Lemon peel
• 3 brandied cherries, for garnish

Directions

Stir first ingredients in mixing glass filled with ice. Strain into chilled coupe or Nick & Nora glass.

Twist lemon peel atop drink to express oils, then discard peel. Garnish with brandied cherries.