- 2oz (60ml) Genever
- .75oz (22.5ml) Sweet Vermouth
- .25oz (7.5ml) Curaçao
- Lemon peel
- 3 brandied cherries, for garnish
Stir first ingredients in mixing glass filled with ice. Strain into chilled coupe or Nick & Nora glass.
Twist lemon peel atop drink to express oils, then discard peel. Garnish with brandied cherries.